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FATHER’S NAME : Sri Dipak Kumar Majhi. DATE OF BIRTH : 12 th April of 1991. SEX : Male. NATIONALITY : India ACADEMIC QUALIFICATION : NAME OF EXAMINATION NAME OF THE BOARD/ UNIVERSITY SUBJECT YEAR OF PASSING % OF MARKS DIVISION / CLASS Madhyamik (10 th Class) West Bengal BoardContinue Reading

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MOHAMED RAFI AK Q.ID: 29235638778 EDUCATIONAL QUALIFICATIONS  World Research Peace Award – 2019 (Title: Best Researcher of the Year)  Rula International Awards – 2018 (Title: Best Researcher in Electrical Engineering)  Author of IJSER Publication (Volume# 9 Issue: 7, July- 2018 ISSN2229-5518) WORK EXPERIENCE TECHNICAL ENGINEER at DorspecContinue Reading

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Personal details First name……………………………………………………..ALI Surname…………………………………………………………..BENDJABALLAH Date and place of birth………………………………26/07/1959. MEDEA-ALGERIA Nationality……………………………………………………….Algerian Gender ………………………………………………………………Male Marital status………………………………………………….Married with (05) children Correspondence address………………………………….City of Colonel Ouamrane lot 5 N° 7 DAR EL BEIDA . ALGIERS- ALGERIA EDUCATIONAL QUALIFICATIONS Member of the National Commission for the Promotion and enhancing of the English LanguageContinue Reading

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1. Name and full correspondence address : Dr Archana Moni Das Principal Scientist & Associate Prof.(AcSIR) Group Leader Natural Products Chemistry Group, Chemical Sciences &Technology Division, CSIR-NEIST, Jorhat-785006, Assam, India. 2. contact number(s) : Tel Ph. :0376-2371283 3. Institution : CSIR-North East Institute of Science & Technology, Jorhat-785006, Assam, IndiaContinue Reading

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PROFILE SNAPSHOT  Currently working as a Director-Scientific Affairs (Former: Senior Scientist) with MKTS Global Pvt. Ltd.  Expertise as pioneer for a startup Nutraceutical company and nominated for International Innovative Researcher Award 2020. THROZEN herbal lozenges developed from formulation to market launch stage and product proven efficacy published inContinue Reading

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Research interests Millets nutraceutical properties, Optimization technique in product formulation, Textural and Functional properties of foods, Nutritional status of population, clinical trials, diet surveys, nutrition and cognition, sports nutrition, geriatric and pediatric nutrition. a) Educational Qualification (University Education) S. No Degree / Diploma Subject Year From To College/ Institution UniversityContinue Reading

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• Highest qualification with year: PhD in Bioengineering will be completed in April 2020 (Thesis Submitted). • College/University of highest qualification: Sathyabama University, Chennai. • Bioinformatics tools for NGS: FASTX, GATK, SAM Tools, BFAST, mrFAST and SOAP tools. Carrier o Technical Assistant in Indo US TB Project at JIPMER, PuducherryContinue Reading

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AWARD TITLE: Best Academician Award in Mechanical Engineering AWARD CATEGORY: ISSN GOLDEN RESEARCH PRIZE INTRODUCTION Sudhakaran Ranganathan is an academician having 21 years and 08 months experience in teaching and 12 years in Research. He has completed his PhD in the area of welding. He has successfully completed a researchContinue Reading

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PROFILE: I am having 12 years of teaching experience after M.E. and one year post Ph.D. experience accomplishing with different roles and responsibilities. I have published 5 papers in highly reputed Scopus Indexed journals with cumulative impact factor of 20, Citations 62 and h-index of 4. Winner of Research PeaceContinue Reading