Biography Dr.Dhanalakshmi G – M.SC., M.Phil., Ph.D., Experience – 14 years and 10 Months Teaching and Research Experience -11 Years and 10 Months Industry Experience – 3 Years Research Area – Expertise in Phytochemistry, Clinical Biochemistry, Medicinal Chemistry, Computational Biology Research / Project Experience – Guided five Master of philosophy (M.Phil) Scholars and more than 60 post graduate Research / Project works in the field of Biochemistry. Publication – Published 17 Research papers and Book chapters in the National /International journals. Awards, Honors & Recognitions – Life time Membership in 4 International societies. Received “Best Women Faculty award”, University Rank holder and Silver medal from IIT Kharagpur . Additional Responsibility – Member of Board of Studies in Biochemistry (UG), Bangalore University, Karnataka, India Member of Board of Education in UG (Clinical Nutrition and dietetics, Food and nutrition, Food processing and Nutraceuticals, Food technology and Quality management, and Medical lab Technology), Bangalore University, Karnataka, India. Member of Board of Education in PG (Clinical Nutrition and dietetics, Food and nutrition, Food processing and Nutraceuticals, Food technology and Quality management, and Medical lab Technology), Bangalore University, Karnataka, India. Editor of international journal and Book