INTERNATIONAL BEST RESEARCHER AWARD
Ph.D. Research Scholar (UGC- NET SRF), Dept. of Foods and Nutrition, Government Home Science College, Chandigarh (Affiliated to Panjab University, Chandigarh), India
Anupreet Kaur Sobti’s academic and professional journey in Foods and Nutrition reflects a strong commitment to academic excellence, research innovation, teaching, and entrepreneurship. Currently pursuing a Ph.D. at Panjab University as a UGC NET SRF scholar, her research focuses on food product development, with integration of computational modeling, bioactive profiling, and digital health approaches . She has demonstrated consistent academic distinction, being a Gold Medalist in both B.Sc. and M.Sc., along with receiving multiple academic awards and scholarships. Her research portfolio includes numerous peer-reviewed publications, book chapters, and manuscripts under review in reputed journals, covering domains such as functional foods, micronutrient deficiencies, gut microbiota, sustainable nutrition, and public health. She has actively presented her work at national and international conferences through oral and poster presentations, showcasing strong capabilities in scientific communication and interdisciplinary research. In addition to research, she has significant teaching and academic experience as a Junior Research Fellow and Senior Research Fellow at Government Home Science College, Chandigarh, where she teaches undergraduate students and contributes to departmental academic activities. Her role in conducting UGC NET JRF mentoring and peer learning sessions highlights her dedication to academic mentorship and capacity building. Her professional experience spans clinical and public health nutrition, including internships at premier institutions such as PGIMER and GMCH-32, and experience as a vocational teacher. As the founder of the diet consultancy Dietaura, she delivers diet counselling, personalized nutrition planning, and health education, reflecting a strong orientation towards entrepreneurship and community engagement. She has received several prestigious recognitions, including the Shepreneurs Award by Times of India, Young Researcher Award, and multiple awards for scientific poster and oral presentations at national platforms . Her appointment as an I-STEM Ambassador further underscores her leadership in promoting research infrastructure accessibility, collaboration, and scientific outreach. Beyond academics, she has actively contributed to science communication and public engagement, authoring over 50 newspaper articles, delivering guest lectures, webinars, and panel discussions, and organizing workshops on nutrition education and skill development. With memberships in esteemed professional bodies such as IAPEN, IDA, NSI, and IEA, and continuous upskilling through training in data analytics, artificial intelligence, research methodology, and advanced analytical instrumentation, she remains aligned with emerging trends in computational nutrition and digital health. Her journey represents a holistic integration of research, education, leadership, and entrepreneurship, with a focused commitment to advancing evidence-based nutrition, public health, and sustainable food systems.