Nutritionist
India
International Best Researcher Award
Lipsa Panda, a distinguished professional in the field of Food Science and Nutrition, hails from Odisha, India. She holds a Master of Science degree in Food Science and Nutrition from the Odisha University of Agriculture and Technology (OUAT), Bhubaneswar — a premier institution renowned for excellence in agricultural and nutritional sciences. She currently serves as a Nutritionist under the Health and Family Welfare Department, Government of Odisha. With a strong academic foundation and a passion for advancing public health, she has dedicated her career to promoting evidence-based nutrition and wellness across diverse communities. Her research focuses on the intersection of diet, health, and disease prevention, with particular emphasis on nutritional strategies that enhance immunity, reduce inflammation, and promote sustainable well-being. Lipsa has authored several research articles and publications in reputed journals and magazines, contributing valuable insights into the evolving landscape of nutrition science. Her scholarly work has not only enriched academic discussions but has also shaped practical approaches to community nutrition and health promotion. Beyond her research contributions, Lipsa Panda stands as an inspiring example of excellence in both academics and athletics. A national medalist and university-level athletic champion, she exemplifies discipline, determination, and holistic growth. Her achievements in sports complement her scientific pursuits, highlighting her dedication to a balanced and healthy lifestyle. Lipsa Panda continues to inspire as a leader in nutrition and wellness, committed to advancing public health through research, service, and innovation.